Thursday, October 20, 2011

Johnnie Walker Scotch Dinner

                                              

What: Johnnie Walker Scotch Dinner


When: Thursday, November 3, 2011

Where: King and Prince Beach & Golf Resort, St. Simons Island, GA

Schedule: Reception 6:30PM to 7:00PM | Dinner 7:00PM

Menu

Hors d’oeuvres
Whiskey Punch

First Course
Whiskey River Vidalia Onion Soup
Caramelized Onions, Flamed Whiskey Consommé
Johnnie Walker Red Label

Second Course
Poached Pear Salad
  Baby Mesculin Greens, Whiskey Infused White Balsamic Vinaigrette,
Sweet Grass Dairy Gorgonzola Cheese, Roasted Walnuts
Johnnie Walker Green Label

Entrée
  Braised Rib Steak, Johnny Walker Black Label Whiskey Au Jus
    Sun Dried Tomato and Asiago Cheese Popover, Grilled Asparagus,
Potato Tower
Johnnie Walker Black Label

Dessert
Sweet Georgia Pecan Bread Pudding
Vanilla Bean Ice Cream, Chocolate Whiskey Sauce
Johnnie Walker Gold Label

“The Perfect Serve” Johnnie Walker Blue Label

Organized and prepared by:
“Master of Whiskey” Mr. Kevin Mulcahy, Johnnie Walker Scotch
Chef’s de Cuisine  Ms. Paula Murphy and Mr. Dwayne Austell

Cost: $65 per person includes tax and gratuity

To Book: Information and Reservations, 912-268jpazur@mmihg.com
www.kingandprince.com

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