Monthly Wine Dinner
Thursday, July 21, 2011
Seating at 6pm
$45 per person
Reservations required, 386.767.7356
Menu
First Course
Belle Chevre Montrachet-Style Goat Cheese
B & W Farms Watercress, Macerated Strawberry
Clifford Bay 2009 Sauvignon Blanc
Second Course
Pan Fried Soft Shell Crab
Smoked Vegetable Remoulade
Starmont 2008 Chardonnay
Entrée Course
Sausage-Fine Herb Stuffed Quail
Minnesota Wild Rice Pilaf, Pinot Cherry Reduction
Wild Rock 2008 Pinot Noir
Dessert Tasting
Rhubarb Tart Tatin, Brut Cocoa Dust
Oakley Five Reds 2008
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